As
human population continues to grow, more land is needed to supply the new
generations with enough resources to live. Due to human impacts, “50% of the
original Everglades has been converted into agricultural or urban areas” (Human
Impacts) resulting in a drastic change from it’s original natural state.
Development of land and agricultural farming are the main human factors that
cause complicated issues for the ecosystems in the Everglades. Altered water
flow, invasive species, destruction of habitats and polluted water are the
results of human expansion into the Everglades.
The Everglades
is historically known as a land with swampy marshes that create a perfect
habitat for wading birds, alligators and saw grass. In 1948 the Federal
Government hired the “Army Corps of Engineers to build 1,400 miles of levees
and canals south of Lake Okeechobee to drain 700,000 acres of wetland” (Schmalz)
to allow for the land to be developed. This type of development was
catastrophic, as human alteration to the natural water flow resulted in a “90%
reduction in wading bird populations, 68 plant and animal species threatened or
endangered and 1.7 billion gallons of water per day on average lost through
discharge to the ocean.” (Restore the Everglades).
Altering water
flow has created a chain reaction throughout the Everglades as species cannot
adapt quickly enough to the forced change. The effects were first seen in the
1960s when the “the Everglades dried, the marshes burned, and animal
populations decreased and suffered reproductive failure” (Kushlan, 113). The
wood stork is a native species that nests during the dry season, but with
biologically inappropriate water flow resulting in interruption of the drying
period, “the nesting population of the storks in Everglades National Park has
decreased” as “under these conditions the wood storks abandon their nests and
nestlings, or do not nest at all.” (Kushlan, 116).
Controlled water
flow is not the only reason habitats are being destroyed as “more habitat
destruction in the Everglades is being caused by invasions of exotic plants,
such as Australian Melaleuca, which deplete the region’s water resources and
squeeze out the native species” (Florida Everglades). Introduction of invasive,
exotic species added to the human contamination of the Everglades in their
attempt to drain the land for development.
Once
the land was drained and altered to fit the needs of urbanization, farms began
to degrade the Everglades even more. “Sugar cane is most commonly cultivated,
and the effects of fertilizer and pesticides result in widespread degradation
throughout the ecoregion” (Everglades) as they cause runoff and are carried
throughout the water of the Everglades. This type of agricultural runoff has
resulted in “an explosion in the growth of plant varieties that clog open
waterways, robbing them of oxygen and crowding out animal life” (Schmalz). In
the Everglades the “wetland that had been converted to agricultural use that
was releasing phosphorous naturally as its soil decayed” (Schmalz) contributed
to the many environmental problems, such as invasive species and habitat
destruction. The phosphorus “depleted water quality to the point where the US
Federal Government brought a lawsuit against South Florida Water Management
District for violating state water quality standards” (Kushlan 109). With
noticeable changes in the ecosystem, it is clear that water contamination from
agricultural practices is a main cause of the destruction of the Everglades.
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